Title: White Fudge
Categories: Dessert Candy
Yield: 16 Servings
| 1 1/3 | c | Sugar |
| 1/2 | c | Butter or margarine |
| 2/3 | c | Non-dairy liquid coffee |
| | | Cream |
| 1/8 | ts | Salt |
| 1/2 | lb | White chocolate coating- |
| | | (wafers or block chocolate, |
| | | Finely chopped) |
| 2 | c | Miniature marshmallows |
| 1/2 | ts | Vanilla |
| | | Dipping chocolate (optional) |
Excellently flavored, easy to make creamy white fudge. Cook first 4
ingredients without stirring to 238 degrees F. Remove from heat and add the
next 3 ingredients. Blend well. Pack into a 9-inch square pan. When
partially cool, cut into squares. Other colors of chocolate (pink, green,
yellow, butterscotch) can be added instead of white. adding appropriate
flavoring, fruits or nuts. The fudge can be packed in pans and cut in
squares or bars, or rolled in a log and sliced, then dipped in chocolate.
Makes about 64 pieces.